Key Features:

• Material: Crafted from premium soapstone, this Oru Kuzhi Kal is naturally durable and heat-retentive. Soapstone’s excellent heat distribution ensures that your paniyarams cook evenly, with a crispy outer texture and soft, flavorful interior. The non-stick properties of soapstone make it ideal for cooking without the need for excessive oils or fats.
• Design: The 2-inch Oru Kuzhi Kal is traditionally designed with individual cavities or “kuzhis” for making small portions of paniyaram (a savory South Indian snack), also known as thannee paniyarasatti. Each cavity is deep enough to allow for the perfect cooking space, while the compact size makes it suitable for use on small stoves or traditional open flame cooking.
• Size: With a height of 2 inches, this mini cooking tool is perfect for making small batches of paniyaram or other bite-sized foods. Its size makes it ideal for personal use or when cooking for a small group, adding a touch of authenticity to your meals.
• Functionality: Traditionally used for preparing paniyaram, this Oru Kuzhi Kal is versatile enough to be used for making a variety of small South Indian snacks and dishes, such as appe, kuzhi paniyaram, or even small fritters. It can also be used for preparing other dishes that require small, deep cavities for even cooking.
• Handcrafted: Each piece is hand-carved by skilled artisans, ensuring quality craftsmanship and uniqueness in every product. The artisanal process results in slight variations that add to the charm and individuality of each piece.
• Cultural Significance: The Oru Kuzhi Kal is an essential tool in traditional South Indian kitchens, often used during festivals and family gatherings to prepare paniyaram, a dish enjoyed by many. This tool is deeply connected to the rich culinary heritage of Tamil Nadu and surrounding regions.
• Perfect Gift: This Soapstone Oru Kuzhi Kal is an excellent gift for those who appreciate traditional South Indian cooking or love trying their hand at authentic recipes. It’s ideal for housewarmings, weddings, or as a thoughtful gift for cooking enthusiasts or collectors of cultural kitchenware.
• Easy Maintenance: Soapstone is naturally easy to clean and maintain. Simply wash with warm water and mild soap, and occasionally wipe down with a damp cloth to keep it looking beautiful. The non-porous nature of soapstone prevents food odors and stains from lingering.